Chocolate Hazelnut Easter Egg Protein Cookies
Serves 625 mins prep30 mins cook
This is the easiest cookies ever! Low in sugar, high-protein, the perfect recipe for that chocolate fix with those chocolate easter eggs. Such an epic recipe that you are going to love, meeting that healthy and tasty sweet spot.
0 servings
What you need
Instructions
Preheat the oven at 325F. Mix all the all the dry ingredients for the cookies but save half of the chocolate easter eggs. Add the wet ingredients and mix again. Refrigerate the dough in the fridge for 10 minutes. Create 9 big cookies and top with leftover chocolate eggs. Bake for 11-13 minutes. Enjoy!View original recipe