Chocolate Hazelnut Easter Egg Protein Cookies

Name: Chocolate Hazelnut Easter Egg Protein Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup of Nuzest chocolate pea protein (PURELYHL for discount); 1/2 tsp of baking powder; 1/2 cup of Rx Sugar alullose (MARIA20 for discount); 1/2 cup of brown granulated monk fruit; 3/4 cup Nucolato no sugar added chocolate hazelnut spread (please purchase separately); 1 whole egg (or egg substitute); 1 tsp of vanilla extract; 1/4 cup of water; 1/3 cup of chopped chocolate easter eggs

25 mins prepServes 6

This is the easiest cookies ever! Low in sugar, high-protein, the perfect recipe for that chocolate fix with those chocolate easter eggs. Such an epic recipe that you are going to love, meeting that healthy and tasty sweet spot.

6 servings

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Instructions

Preheat the oven at 325F.

Mix all the all the dry ingredients for the cookies but save half of the chocolate easter eggs.

Add the wet ingredients and mix again.

Refrigerate the dough in the fridge for 10 minutes.

Create 9 big cookies and top with leftover chocolate eggs.

Bake for 11-13 minutes.

Enjoy!

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Chocolate Hazelnut Easter Egg Protein Cookies

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