Chocolate Hazelnut Cream Cheese Bread
Serves 1210 mins prep18 mins cook
This gluten free, high protein, and low sugar bread made with chocolate hazelnut spread and peaches is a must-try! Easy to make, it features a creamy texture thanks to cream cheese. Perfect for a summer treat.
0 servings
What you need
Instructions
1: Mix the pea protein with egg whites, nucolato, vanilla extract, stevia, and almond milk. 2: Spread the batter into 2 silicone baking loaf pans. 3: Top with cream cheese, peaches, hazelnuts, and shredded coconut. 4: Bake for 18 minutes. 5: Enjoy!View original recipe