Chocolate Hazelnut Cranberry & Cookie Bread

Name: Chocolate Hazelnut Cranberry & Cookie Bread
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 6
Ingredients: 6 scoops of Nuzest Vanilla Pea Protein (PURELYHL for discount); 1 tsp of baking powder; 1/3 cup of monk fruit; 1/2 cup of greek yogurt; 1/4 cup of egg whites; 3/4 cup of water or nut milk; 1 tsp of vanilla extract

35 mins prepServes 6

This high protein, gluten free and low carb chocolate hazelnut cranberry and cookie cake, moist and perfect to soak or dip into your lattes or milk. This is a simple recipe that it's just so hard to resist...

6 servings

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Instructions

Preheat the oven at 350F.

Mix all the ingredients for the bread and transfer the batter to a silicone baking dish.

Add the toppings.

Bake for 35 minutes, let it cool down, slice and enjoy!

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Chocolate Hazelnut Cranberry & Cookie Bread

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