Chocolate Hazelnut Cranberry & Cookie Bread
Serves 635 mins prep45 mins cook
This high protein, gluten free and low carb chocolate hazelnut cranberry and cookie cake, moist and perfect to soak or dip into your lattes or milk. This is a simple recipe that it's just so hard to resist...
0 servings
What you need
Instructions
Preheat the oven at 350F. Mix all the ingredients for the bread and transfer the batter to a silicone baking dish. Add the toppings. Bake for 35 minutes, let it cool down, slice and enjoy!View original recipe