Chocolate Hazelnut Cake

Name: Chocolate Hazelnut Cake
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 6
Ingredients: Vanilla Pea Protein; baking powder; monk fruit; water or nut milk; greek yogurt; egg whites; vanilla extract; cranberries; Keto Cookies; @nucolato no sugar added chocolate hazelnut spread

10 mins prepServes 6

This high-protein, gluten-free Chocolate Hazelnut Cranberry & Cookie Cake is delicious and will conquer your tastebuds in just one bite! It's easy to make with a blend of protein, monk fruit, and nuts. Perfect for those looking for a healthy dessert option, topped with cranberries and no sugar added chocolate hazelnut spread.

6 servings

What you need

1 tsp baking powder

¼ cup cranberries

½ cup greek yogurt

1 tsp vanilla extract

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Instructions

1: Preheat the oven at 350F.

2: Mix all the ingredients for the bread and transfer the batter to a silicone baking dish.

3: Add the toppings.

4: Bake for 35 minutes, let it cool down, slice and enjoy!

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Chocolate Hazelnut Cake

What you need

Instructions

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