Chocolate Hazelnut Cake
Serves 610 mins prep35 mins cook
This high-protein, gluten-free Chocolate Hazelnut Cranberry & Cookie Cake is delicious and will conquer your tastebuds in just one bite! It's easy to make with a blend of protein, monk fruit, and nuts. Perfect for those looking for a healthy dessert option, topped with cranberries and no sugar added chocolate hazelnut spread.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the ingredients for the bread and transfer the batter to a silicone baking dish. 3: Add the toppings. 4: Bake for 35 minutes, let it cool down, slice and enjoy!View original recipe