Chocolate Gingerbread Stuffed Acorn Squash

Name: Chocolate Gingerbread Stuffed Acorn Squash
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: - 1/2 half #AcornSquash; - 2 tbsp of @rxsugar sugar-free #maplesyrup; - 1 tsp of cinnamon; - 1 tsp of ginger; - Dash of clove; - 1 cup of @chkpfoods #dairyfree yogurt; - 1 tbsp of #DarkChocolate chips (melted, used @letsbakebelieve); - 1/2 cup of #ketofriendly honey graham cereal (used @magicspooncereal ) - not included in shopping list

35 mins prepServes 2

Chocolate Gingerbread Stuffed Acorn Squash 🍫🎄 by @purely_healthy_living This recipe is here to fill you up with the holiday spirit and with all the nourishing ingredients! #vegan, #glutenfree & #sugarfree!

2 servings

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Instructions

1. Cut the acorn squash in half and remove the seeds.
2. Sprinkle the acorn squash with cinnamon, maple syrup, ginger and clove. Bake for 40 minutes at 350F.
3. Once baked and cooled stuff it with the yogurt and top with with cereal and melted chocolate.

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Chocolate Gingerbread Stuffed Acorn Squash

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