Chocolate Churro Hazelnut Muffins

Name: Chocolate Churro Hazelnut Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: almond flour; cacao powder; granulated monk fruit; cinnamon crisps; chocolate hazelnut spread; eggs; water; baking soda; cinnamon; vanilla extract

15 mins prepServes 12

A delightful gluten-free and low-carb recipe combining the flavors of hazelnut and chocolate with a churro twist. These muffins are made using ingredients like almond flour, cacao powder, and chocolate hazelnut spread, creating a rich and indulgent treat perfect for dessert. Follow this easy recipe for a deliciously healthy option!

12 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 350°F (175°C) and prepare a muffin tin.

2: In a mixing bowl, combine almond flour, cacao powder, monk fruit, cinnamon crisps, and baking soda.

3: In a separate bowl, whisk together eggs, water, chocolate hazelnut spread, vanilla extract, and cinnamon.

4: Combine the wet ingredients with the dry ingredients until well mixed.

5: Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.

6: Bake for 25 minutes or until a toothpick inserted comes out clean.

7: Allow muffins to cool slightly before removing from the tin.

View original recipe

Chocolate Churro Hazelnut Muffins

What you need

Instructions

More recipes

The Best Turkey Gravy

Honey Baked Apples

Summer Berry Cobbler Frozen Yogurt Bark

Hot Honey Corn Ribs with Whipped Feta

Butter Chicken Nachos

Butter Chicken Bowls

Salted Honey Peaches & Cream Cake

Hot Honey BBQ Chicken Sandwich

Cinnamon Strawberry Pistachio Pancakes

Cinnamon Roasted Peach Ice Cream

Nashville Hot Chicken Nachos

Honey Berry Cheesecake Puff Pastry Rolls