Chocolate Chip Pumpkin Bread | Purely Healthy Living
Chocolate Chip Pumpkin Bread
10 mins prepServes 6
This delicious pumpkin bread is HEAVY & MOIST, gluten-free, sugar-free, and super easy to make with just one bowl! It's a perfect fall recipe that combines the rich flavors of pumpkin, vanilla, and spices, topped with chocolate chips and pecans.
1: Preheat the oven at 350F.
2: Mix all the dry ingredients in a bowl and then add the wet ingredients.
3: Pour the bread batter into a silicone baking dish and add the toppings.
4: Bake for 45-50 minutes.
5: Let it cool down and enjoy!
