Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 24
Ingredients: Gluten-Free Flour; vanilla cake mix; Kosher salt; RxSugar alullose; brown granulated monk fruit; brown French butter; whole eggs; vanilla extract; sugar-free white chocolate chips; sugar-free milk chocolate chips; crushed chocolate Abuelita tablet

15 mins prepServes 24

These Chocolate Chip Cookies are incredibly chewy, gluten-free, and low in sugar, making them a crowd-pleaser. With a blend of gluten-free flour and sugar-free chocolate chips, they're better than store-bought alternatives and perfect for any occasion.

24 servings

What you need

1 ⅔ cup gluten-free flour

½ tsp kosher salt

1 tbsp vanilla extract

⅓ cup vanilla cake mix

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Instructions

1: Preheat the oven at 350°F.

2: Mix all the dry ingredients for the cookies.

3: In a skillet, brown the butter, stirring with a spoon for 3-5 minutes.

4: Add the wet ingredients along with the butter, mix until fully incorporated.

5: Mix in the chocolate and scoop the cookie dough into a baking tray.

6: Refrigerate for 15 minutes for better cookies.

7: Bake for 11-12 minutes.

8: Enjoy!

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Chocolate Chip Cookies

What you need

Instructions

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