Chocolate Chip Cookies
Serves 2415 mins prep12 mins cook
These Chocolate Chip Cookies are incredibly chewy, gluten-free, and low in sugar, making them a crowd-pleaser. With a blend of gluten-free flour and sugar-free chocolate chips, they're better than store-bought alternatives and perfect for any occasion.
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What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all the dry ingredients for the cookies. 3: In a skillet, brown the butter, stirring with a spoon for 3-5 minutes. 4: Add the wet ingredients along with the butter, mix until fully incorporated. 5: Mix in the chocolate and scoop the cookie dough into a baking tray. 6: Refrigerate for 15 minutes for better cookies. 7: Bake for 11-12 minutes. 8: Enjoy!View original recipe