Chocolate Chip Caramel Meringue Cookies | Purely Healthy Living
Chocolate Chip Caramel Meringue Cookies
15 mins prepServes 12
These cookies are fluffy with a crispy edge, combining the amazing flavors of chocolate chip cookies and caramel without the sugar. Gluten-free and low carb, they make the perfect sweet treat to try this week!
1: Preheat the oven at 275F.
2: Beat the egg whites and mix in gradually the cream of tartar, monk fruit, and sugar-free caramel syrup.
3: Beat until fluffy, around 7 minutes.
4: Add the crushed cookies and fold carefully.
5: Scoop about 1/4 cup of the cookie mix into a baking tray and bake for 45 minutes.