Chocolate Cashew Banana Muffins
Serves 1210 mins prep25 mins cook
These Chocolate Cashew Buttermilk Banana Muffins are a healthy twist on traditional muffins. Made with coconut flour, almond flour, and monkfruit sweetener, they offer a low-carb and gluten-free option. The combination of ripe bananas, buttermilk, and a hint of spices make them delicious. Topped with cashews and dark chocolate chips for extra flavor, these muffins are perfect for breakfast or as a snack.
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What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all the dry ingredients for the muffins in a large bowl. 3: Add the wet ingredients and mix well until everything is fully incorporated. 4: Pour the batter into 12 silicone muffin cups and bake for 22-25 minutes.View original recipe