Chocolate Caramel Pumpkin Bread | Purely Healthy Living
Chocolate Caramel Pumpkin Bread
15 mins prepServes 12
A gluten-free and low-carb pumpkin bread enriched with chocolate and caramel flavors using @happywayau Choc Caramel Vegan Protein. Simple and delicious, perfect for fall and made with wholesome ingredients.
1: Preheat the oven at 350F.
2: Mix the dry ingredients for the bread and then add the liquid ingredients.
3: Pour the batter in a silicone loaf baking mold (used two loaf molds).
4: Add the crushed fat bombs and chocolate chips.
5: Bake for 30-35 minutes.
6: Let it cool down, cut into 12 slices.
7: Enjoy!
