Chocolate Caramel Corn Flake Cookies | Purely Healthy Living
Chocolate Caramel Corn Flake Cookies
15 mins prepServes 8
Indulge in these chewy Chocolate Caramel Corn Flake Cookies that are gluten-free and lower in sugar. Packed with protein and made with wholesome ingredients, they provide a nutritious treat perfect for satisfying your sweet tooth without the guilt.
1: Preheat the oven and prepare a baking sheet.
2: In a large bowl, combine the gluten-free all-purpose flour, organic corn flakes, protein, baking soda, baking powder, brown and granulated monk fruit.
3: Add in the vanilla extract and almond butter, mix until combined.
4: Incorporate the whole eggs and mix until smooth.
5: Gently fold in the chopped chocolate bar and marshmallows.
6: Scoop the cookie dough onto the prepared baking sheet.
7: Bake as directed until golden and cooked through.
