A delicious and unique Chocolate Beet Bread made with raw beets, almond butter, and a touch of chocolate. This recipe is paleo and low carb, perfect for those looking for a healthy treat. Enjoy this delightful combination of flavors!
1: Preheat the oven at 350°F.
2: In a food processor, add the beets and pulse until you get them nicely chopped. Set aside.
3: Add into the food processor the almond butter, eggs, flaxseed, cinnamon, and water. Pulse until you get a smooth consistency.
4: Pour the mix into a bowl and add the monk fruit and baking powder and mix well.
5: Add the beets and pour the mix into a baking loaf dish.
6: Top with chopped chocolate and bake for 45 minutes.
7: Let cool and enjoy!
