Chocolate Beet Bread
Serves 815 mins prep45 mins cook
A delicious and unique Chocolate Beet Bread made with raw beets, almond butter, and a touch of chocolate. This recipe is paleo and low carb, perfect for those looking for a healthy treat. Enjoy this delightful combination of flavors!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: In a food processor, add the beets and pulse until you get them nicely chopped. Set aside. 3: Add into the food processor the almond butter, eggs, flaxseed, cinnamon, and water. Pulse until you get a smooth consistency. 4: Pour the mix into a bowl and add the monk fruit and baking powder and mix well. 5: Add the beets and pour the mix into a baking loaf dish. 6: Top with chopped chocolate and bake for 45 minutes. 7: Let cool and enjoy!View original recipe