Chocolate Banana Protein Oat Muffins
Serves 1210 mins prep30 mins cook
Delve into healthy indulgence with these High Protein Low Sugar Chocolate Banana Protein Oat Muffins! Packed with deliciousness and made with 100% chocolate whey protein, these muffins are perfect for breakfast, snacks, or a post-workout treat.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F (175°C). 2: Combine all the dry ingredients for the recipe. 3: Stir in organic eggs, vanilla extract, Greek yogurt, and bananas until well mixed. 4: Gently mix in chocolate chips. 5: Line a muffin tin with cups. Fill each about three-quarters full and top with reserved chocolate chips and protein bar pieces. 6: Bake for 25-30 minutes, until golden brown and a toothpick comes out clean. 7: Let cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Enjoy your muffins!View original recipe