Chocolate Banana Foster Custard

Name: Chocolate Banana Foster Custard
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 2
Ingredients: Flan; 1 cup of unsweetened cashew milk; 2 scoops of Nuzest Vanilla Pea Protein (PURELYHL for discount); 2 organic eggs; 2 tbsp of sugar alternative; 1 tsp of vanilla extract; 1 tsp of Mexican vanilla extract; 1/3 cup of sugar-free caramel syrup; Toppings; 1 cup of crushed Magic Spoon Chocolate Cereal; 3 tbsp of sugar-free caramel syrup; Banana Slices

20 mins prepServes 2

This low-sugar and gluten-free Chocolate Banana Foster Custard is perfect to make no matter the year. The recipe it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body...

2 servings

Checkout experience

Shop ingredients

Instructions

Preheat the oven at 350F.

Blend all the ingredients for the custard.

Pour sugar-free sugar-free caramel in a small container.

Top with blended custard mix.

Place the baking dish in a bigger baking dish and fill it with water half way (water Mary method).

Bake for 30-40 minutes.

Mix the ingredients for the topping.

Let the custard cool down completely.

Flip carefully and add the toppings, enjoy!

View original recipe

Chocolate Banana Foster Custard

What you need

Instructions

More recipes

The Best Turkey Gravy

Honey Baked Apples

Summer Berry Cobbler Frozen Yogurt Bark

Hot Honey Corn Ribs with Whipped Feta

Butter Chicken Nachos

Butter Chicken Bowls

Salted Honey Peaches & Cream Cake

Hot Honey BBQ Chicken Sandwich

Cinnamon Strawberry Pistachio Pancakes

Cinnamon Roasted Peach Ice Cream

Nashville Hot Chicken Nachos

Honey Berry Cheesecake Puff Pastry Rolls