Choco-Chip Toasted Coconut Frappuccino

Name: Choco-Chip Toasted Coconut Frappuccino
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: ice; coconut milk; Chike Protein Coffee in Toasted Coconut; Cocomo Coconut Peanut Butter; RIND Dark Cocoa Sea Salt Coconut Crisps; Coconut whipped cream; Sugar-free chocolate syrup

5 mins prepServes 2

A plant-based Choco-Chip Toasted Coconut Frappuccino made with Chike Protein Coffee in Toasted Coconut and coconut peanut butter, topped with coconut whipped cream and dark cocoa sea salt coconut crisps. This refreshing drink is perfect for a boost and celebrates National Coconut Day.

2 servings

What you need

1 cup ice

1 ⅓ cup coconut milk

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Instructions

1: Add ice, coconut milk, Chike Protein Coffee, coconut peanut butter, and coconut crisps into a blender.

2: Blend for 20 seconds until smooth and frothy.

3: Pour into your favorite glass.

4: Top with whipped cream, coconut peanut butter, chocolate syrup, and crushed coconut crisps.

5: Sip and enjoy this rich, flavorful plant-based frappuccino!

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Choco-Chip Toasted Coconut Frappuccino

What you need

Instructions

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