Chistorra & Lobster Creamy Pasta
Serves 230 mins prep40 mins cook
A delicious easy to make high protein and low carb creamy pasta recipe, with a touch of chistorra and lobster. Easy to make, baked lobster and just a crowd pleaser... or great for a romantic dinner you really need to make this recipe, great for meal
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What you need
Instructions
Preheat the oven at 350F. Cut the lobster from the tail to top, and then crack open. Add the seasonings and bake with the chistorra for 22 minutes. Place the tomatoes and red onion with a touch of black pepper and garlic, cover with foil paper and air fry for 20 minutes at 355. Once cooked blend all the ingredients for the sauce and cook the pasta. Serve with cooked lobster, chistorra and enjoy!View original recipe