A quick and delicious chipotle poke bowl featuring ahi tuna and crispy salmon skin. The bowl is topped with vegetables and a zesty sauce made from coconut aminos, lime juice, and chipotle. Perfect for a healthy meal!
1: Mix the coconut aminos, lime juice and chipotle with a pinch of salt and pour it over the ahi tuna. Set aside, you can leave it marinating if you prefer.
2: Prepare your veggies in a bowl, add the seaweed sheets and crispy salmon skin.
3: Add the ahi tuna, spread some sesame seeds and enjoy!
