A delicious easy to make gluten-free, yummier and healthier version of a classic McDonalds breakfast sandwich, AKA the McMuffin sandwich. Such a comfort food and something you'll find all around the world as part of a classic American breakfast.
Whisk the eggs with seasonings. Cook the eggs in a skillet.
Spread the beans over each slice of bread.
Add the rest of the ingredients and top the other half of the English muffin.
Enjoy!