Chiles Rellenos stuffed with sustainable tuna, green salsa, hot sauce, bell peppers, and cherry tomatoes, topped with sauerkraut. This indulgent dish is both nutritious and delicious.
1: Roast poblano hatch chiles until skin is charred.
2: Stuff the chiles with tuna, green salsa, hot sauce, bell peppers, cherry tomatoes, and sauerkraut.
3: Place stuffed chiles in a baking dish.
4: Bake at 350°F for 30 minutes.
5: Serve hot and enjoy.
