Chiles Rellenos
Serves 420 mins prep30 mins cook
Chiles Rellenos stuffed with sustainable tuna, green salsa, hot sauce, bell peppers, and cherry tomatoes, topped with sauerkraut. This indulgent dish is both nutritious and delicious.
0 servings
What you need
Instructions
1: Roast poblano hatch chiles until skin is charred. 2: Stuff the chiles with tuna, green salsa, hot sauce, bell peppers, cherry tomatoes, and sauerkraut. 3: Place stuffed chiles in a baking dish. 4: Bake at 350°F for 30 minutes. 5: Serve hot and enjoy.View original recipe