Chile Relleno Mac & Cheese
Serves 410 mins prep8 mins cook
A healthier alternative to traditional mac & cheese, this recipe features lupini beans and a delicious mix of ingredients including Greek yogurt and roasted poblanos. It's gluten-free and packed with protein, making it a great option for those looking for high-fiber meals.
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What you need
Instructions
1: Cook the paste in boiling water for 5-8 minutes and drain water. 2: Mix in the cheese pack and Greek yogurt. 3: Top with roasted poblanos, roasted onion, and pork panko.View original recipe