Chile Poblano Cheesy Potatoes
Serves 210 mins prep18 mins cook
These Chile Poblano cheesy and crispy potatoes are an easy-to-make side dish that are air-fried for a golden crisp. The addition of roasted chiles poblanos and baby bell cheese gives it a delightful flavor. Perfect for cheese and potato lovers!
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What you need
Instructions
1: Cut the potatoes in half and bring to broil with 1 tsp of baking soda until soft. 2: Remove the water and let the excess water evaporate. 3: Season with taco seasoning and black pepper, extra salt if desired. 4: Air fry for 16-18 minutes at 385F. 5: Serve with cheese and Chile poblano peppers and microwave for 1 minute or until the cheese has melted.View original recipe