Chile Poblano Cheesy Potatoes

Name: Chile Poblano Cheesy Potatoes
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 2
Ingredients: baby potatoes; baking soda; water; chiles poblanos; baby bel cheese; taco seasoning; black pepper

10 mins prepServes 2

These Chile Poblano cheesy and crispy potatoes are an easy-to-make side dish that are air-fried for a golden crisp. The addition of roasted chiles poblanos and baby bell cheese gives it a delightful flavor. Perfect for cheese and potato lovers!

2 servings

What you need

1 tsp taco seasoning

2 cup water

1 tsp baking soda

⅛ tsp black pepper

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Instructions

1: Cut the potatoes in half and bring to broil with 1 tsp of baking soda until soft.

2: Remove the water and let the excess water evaporate.

3: Season with taco seasoning and black pepper, extra salt if desired.

4: Air fry for 16-18 minutes at 385F.

5: Serve with cheese and Chile poblano peppers and microwave for 1 minute or until the cheese has melted.

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Chile Poblano Cheesy Potatoes

What you need

Instructions

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