Chile Poblano Cheesy & Crispy Potatoes

Name: Chile Poblano Cheesy & Crispy Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: DOUBLE TAP if you like CHEESE + CRISPY POTATOES🤤; These potatoes will be your next favorite side dish! Easy to make, air-fried and with a good kick of Chile poblano!; POTATO TIP!🔥Before air frying them broil them with 1 tsp of baking soda to make them crispier!; - 6-8 baby potatoes; - 1 tsp of baking soda; - 2 cups of water; - 2 chiles poblanos roasted; - 3 slices of baby bel cheese; - 1 tsp of taco seasoning; - 1/8 tsp of black pepper

30 mins prepServes 2

These potatoes will be your next favorite side dish! Easy to make, air-fried and with a good kick of Chile poblano! POTATO TIP!🔥Before air frying them broil them with 1 tsp of baking soda to make them crispier!

2 servings

Checkout experience

Shop ingredients

Instructions

1. Cut the potatoes in half and bring to broil with 1 tsp of baking soda until soft.
2. Remove the water and let the excess water evaporate.
3. Season with taco seasoning and black pepper, extra salt if desired.
4. Air fry for 16-18 minutes at 385F.
5. Serve with cheese and Chile poblano peppers and microwave for 1 minute or until the cheese has melted.

View original recipe

Chile Poblano Cheesy & Crispy Potatoes

What you need

Instructions

More recipes

The Best Turkey Gravy

Honey Baked Apples

Summer Berry Cobbler Frozen Yogurt Bark

Hot Honey Corn Ribs with Whipped Feta

Butter Chicken Nachos

Butter Chicken Bowls

Salted Honey Peaches & Cream Cake

Hot Honey BBQ Chicken Sandwich

Cinnamon Strawberry Pistachio Pancakes

Cinnamon Roasted Peach Ice Cream

Nashville Hot Chicken Nachos

Honey Berry Cheesecake Puff Pastry Rolls