Chilaquiles with Chickpea Chips | Purely Healthy Living
Chilaquiles with Chickpea Chips
10 mins prepServes 2
A savory Mexican classic chilaquiles made with chickpea chips, green salsa, pico de gallo, crema, and organic eggs. A twist on a traditional recipe that is plant-based, vegan, and gluten-free, providing an enjoyable breakfast option.
1: Take two bags of Himalayan salt chickpea chips.
2: Combine with ½ cup of green salsa.
3: Add pico de gallo and drizzle with crema.
4: Cook 2 organic eggs to your liking and add on top.
