Chilaquiles with Chickpea Chips
Serves 210 mins prep10 mins cook
A savory Mexican classic chilaquiles made with chickpea chips, green salsa, pico de gallo, crema, and organic eggs. A twist on a traditional recipe that is plant-based, vegan, and gluten-free, providing an enjoyable breakfast option.
0 servings
What you need
Instructions
1: Take two bags of Himalayan salt chickpea chips. 2: Combine with ½ cup of green salsa. 3: Add pico de gallo and drizzle with crema. 4: Cook 2 organic eggs to your liking and add on top.View original recipe