A delicious meal featuring chicken marinated in original marinade, cooked with various vegetables including romaine lettuce, red bell peppers, roasted mushrooms, and roasted asparagus, finished with ranch dressing and tahini.
1: Marinate the chicken in the original marinade.
2: Heat the avocado oil in a pan and cook the marinated chicken until done.
3: Prepare the vegetables: chop the romaine lettuce and red bell peppers, and roast the mushrooms and asparagus.
4: Serve the cooked chicken with the prepared vegetables.
5: Drizzle ranch dressing and tahini over the top before serving.
