A cozy chicken tortilla soup made with tomato, onion, pasilla chile, and garlic. It is garnished with organic brown rice crackers, avocado, and roasted poblano pepper for extra flavor.
1: Prepare the chicken and chop the tomato, onion, and pasilla chile.
2: Sauté garlic in a pot until fragrant.
3: Add tomato, onion, and pasilla chile to the pot and cook until softened.
4: Add chicken and enough water to create a broth.
5: Let it simmer until the chicken is fully cooked.
6: Serve hot topped with brown rice crackers, avocado, and roasted poblano pepper.
