Chicken Parmesan Alla Vodka
Serves 415 mins prep26 mins cook
An irresistible and easy-to-make Chicken Parmesan recipe with a delicious vodka sauce and topped with Aged Parmesan Cheese. Perfect for a weeknight dinner!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Season the chicken with salt, parsley, black pepper, and garlic. 3: Cook on an iron skillet for 8 minutes per side on medium-low heat, until both sides are golden. 4: Add the vodka sauce and let it simmer for 8 minutes. 5: Remove from the heat, top with cheese and sun-dried tomatoes. 6: Bake for 10 minutes, until cheese has melted. 7: Let it cool, and serve!View original recipe