Cherry Cookie Cheesecake
Serves 820 mins prep30 mins cook
An epic, gluten-free, and low-carb Cherry Cookie Cheesecake recipe that combines cherries, cookies, cheesecake, and chocolate for a perfect evening snack. This delightful dessert features almond flour, egg whites, and grain-free shortbread cookies, topped with a mix of cream cheese, vanilla extract, and keto-friendly candied pecans. Ideal for cherry lovers, it’s healthy yet indulgent!
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What you need
Instructions
1: Preheat your oven as per the pie crust instructions. 2: Mix almond flour, egg whites, and grain-free shortbread cookies to create the base. 3: Press the mixture into a pie dish to make the crust. 4: In a separate bowl, combine cream cheese, vanilla extract, keto candied pecans, grass-fed collagen, granulated monk fruit, and cinnamon until smooth. 5: Pour the cream cheese mixture over the crust. 6: Top with cherries and low carb chocolate chips. 7: Bake according to pie crust instructions until set. 8: Allow to cool before serving.View original recipe