Cherry Brownie Ice Cream Cake | Purely Healthy Living
Cherry Brownie Ice Cream Cake
20 mins prepServes 9
An incredible low-carb and gluten-free treat that combines a delicious almond flour base with a creamy ice cream filling and a rich brownie crust topped with cherries. It’s easy to make and perfect for those following a keto lifestyle.
1: Mix the almond flour, beef gelatin, monk fruit, pea protein and cinnamon.
2: Add the hot water and mix well.
3: Transfer the dough into an 8x8 silicone baking dish and press the dough evenly.
4: Refrigerate for 10-15 minutes.
5: Blend the ice cream in a bowl until it gets soft.
6: Spread the ice cream over the base.
7: Cut the brownies and add the cherries.
8: Freeze for a few hours or overnight and cut into 9 pieces.
9: Enjoy!
