Cheesy Plantain Biscuits

Name: Cheesy Plantain Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: sweet potato; eggs; goat ghee; plantain chips; baking powder; sea salt; apple cider vinegar; pepper and italian spices; water

20 mins prepServes 12

A delicious recipe for plantain biscuits made with raw sliced sweet potato, eggs, goat ghee, and plantain chips. Perfect for a healthy snack or side dish. These biscuits are easy to prepare and bake, making them a great option for meal prep. Enjoy the cheesy goodness while nourishing your body!

12 servings

What you need

1 tsp baking powder

2 cup sweet potato

1 tbsp apple cider vinegar

¼ cup water

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Instructions

1: In a pot broil the sliced sweet potatoes until they are soft and tender in the center.

2: Once the sweet potatoes are cooked and cooled, preheat the oven to 350°F.

3: In a blender, add your ingredients and pulse until it's all consistent.

4: Pour the mix into 12 equal muffin cups.

5: Bake for 18-20 minutes.

6: Let cool down and enjoy.

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Cheesy Plantain Biscuits

What you need

Instructions

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