Cheesy Plantain Biscuits
Serves 1220 mins prep20 mins cook
A delicious recipe for plantain biscuits made with raw sliced sweet potato, eggs, goat ghee, and plantain chips. Perfect for a healthy snack or side dish. These biscuits are easy to prepare and bake, making them a great option for meal prep. Enjoy the cheesy goodness while nourishing your body!
0 servings
What you need
Instructions
1: In a pot broil the sliced sweet potatoes until they are soft and tender in the center. 2: Once the sweet potatoes are cooked and cooled, preheat the oven to 350°F. 3: In a blender, add your ingredients and pulse until it's all consistent. 4: Pour the mix into 12 equal muffin cups. 5: Bake for 18-20 minutes. 6: Let cool down and enjoy.View original recipe