Cheesy Buffalo Turkey Burgers
Serves 415 mins prep20 mins cook
These Cheesy Buffalo Turkey Burgers are gluten and keto-friendly, made with lean ground turkey and enriched with mozzarella cheese. Perfect for those who love burgers but want a healthier alternative, they can be enjoyed with or without a bun.
0 servings
What you need
Instructions
1: In a bowl, combine lean ground turkey, mozzarella, crushed pork rind, eggs, buffalo hot sauce, finely chopped red onion, black pepper, salt, and minced garlic. 2: Mix the ingredients until well combined. 3: Shape the mixture into patties. 4: Grill or pan-fry the patties over medium heat until cooked through. 5: Serve with or without a bun, as desired.View original recipe