Cheesy Broccoli Focaccia
Serves 415 mins prep40 mins cook
A delicious gluten-free Cheesy Broccoli Focaccia made with versatile Pork Rinds, eggs, and cheese. This dish combines the crunch of pork rinds with the richness of cheese and the freshness of broccoli, resulting in a savory delight that's simple to prepare.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: In your food processor or blender, add the pork rinds and pulse until you get a flour-like texture. 3: Add the eggs, seasonings, and pulse again until everything is well mixed. 4: Pour the mix into an 8x8 greased baking dish. 5: Top with broccoli, bacon, and cheese. 6: Bake covered for 30 minutes, then take the cover off and bake for an extra 10 minutes.View original recipe