Cheesecake Stuffed Brioche Buns (Gluten-Free)
Serves 435 mins prep45 mins cook
Turn your sweet rolls into these show-stopping cheesecake brioche buns! This is such a fun, easy and delicious recipe to make for Valentine's Day... or not! Made with simple and healthy ingredients; gluten-free, high-protein and low in sugar!
0 servings
What you need
Instructions
Preheat the oven at 350F. Mix all the ingredients for the cheesecake mix. Cut the brioche carefully in a hart shape. Stuff them with the cheesecake mix and bake for 18 minutes. Or ayr fry for 15 minutes at 350F. Let them cool and enjoy!View original recipe