Cheesecake Stuffed Brioche Buns (Gluten-Free)

Name: Cheesecake Stuffed Brioche Buns (Gluten-Free)
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 4
Ingredients: 2 scoops of Nuzest Vanilla Pea Protein (PURELYHL for discount); 1 whole egg; 1/3 cup of organic yogurt; 2 tsp of elderberry powder; 1 scoop of vanilla pea protein (optional); 3 tbsp of granulated monk fruit; 4 Canyon Bakehouse Gluten-Free Sweet Brioche Stye buns; Yogurt and dye-free sprinkles for topping

35 mins prepServes 4

Turn your sweet rolls into these show-stopping cheesecake brioche buns! This is such a fun, easy and delicious recipe to make for Valentine's Day... or not! Made with simple and healthy ingredients; gluten-free, high-protein and low in sugar!

4 servings

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Instructions

Preheat the oven at 350F.

Mix all the ingredients for the cheesecake mix.

Cut the brioche carefully in a hart shape.

Stuff them with the cheesecake mix and bake for 18 minutes. Or ayr fry for 15 minutes at 350F.

Let them cool and enjoy!

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Cheesecake Stuffed Brioche Buns (Gluten-Free)

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Instructions

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