Cheesecake Pumpkin Cookie Skillet | Purely Healthy Living
Cheesecake Pumpkin Cookie Skillet
20 mins prepServes 4
A delicious cookie base with a creamy ricotta filling and topped with double chocolate keto cookies. This recipe is perfect for fall and offers a healthy twist with keto-friendly ingredients.
1: Preheat your oven according to the recipe’s instructions.
2: In a bowl, combine almond flour and flaxseed.
3: Add ricotta cheese and pumpkin puree into the mix.
4: Stir in granulated monk fruit and keto caramel syrup.
5: Prepare the double chocolate cookies and place them on top.
6: Bake according to the instructions until set.
7: Allow to cool and serve.
