Cheesecake French Toast Casserole
Serves 615 mins prep30 mins cook
A delicious breakfast dish for those who struggle with mornings, incorporating the creamy goodness of ricotta and the sweetness of monk fruit, all layered within Paleo English muffins and drizzled with chocolate. Uniquely low-carb and keto-friendly, this recipe promises to deliver a heavenly bite.
0 servings
What you need
Instructions
1: Preheat the oven. 2: In a bowl, mix ricotta cheese, eggs, granulated monk fruit, and cinnamon until smooth. 3: Layer the Paleo English muffins in a casserole dish. 4: Pour the ricotta mixture over the muffins. 5: Chop and sprinkle the low carb chocolate bar on top. 6: Bake in the oven until set.View original recipe