These cheesecake brownies are easy to make, plant-based, and gluten-free! With a rich chocolate base and a creamy cheesecake frosting, they make the perfect dessert for any celebration. Serves 9.
1: Preheat the oven at 350°F.
2: Mix all the ingredients for the brownies.
3: Transfer the batter into a silicone 8x8 baking dish.
4: Bake for 32-40 minutes and let them cool down.
5: Mix the ingredients for the cheesecake frosting.
6: Top the brownies with the coconut glaze.
7: Cut into 9 slices and enjoy!
