Cheesecake Brownies
Serves 915 mins prep40 mins cook
These cheesecake brownies are easy to make, plant-based, and gluten-free! With a rich chocolate base and a creamy cheesecake frosting, they make the perfect dessert for any celebration. Serves 9.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all the ingredients for the brownies. 3: Transfer the batter into a silicone 8x8 baking dish. 4: Bake for 32-40 minutes and let them cool down. 5: Mix the ingredients for the cheesecake frosting. 6: Top the brownies with the coconut glaze. 7: Cut into 9 slices and enjoy!View original recipe