Cheesecake Bagel
Serves 25 mins prep4 mins cook
A delicious and easy sweet recipe combining gluten-free bagels, chocolate hazelnut spread, and raspberries. Perfect for a quick snack or dessert.
0 servings
What you need
Instructions
1: Slice the bagels in half and toast them for 4 minutes. 2: Spread the chocolate hazelnut spread and cheese on the toasted bagels. 3: Top with raspberries and enjoy!View original recipe