Cheese Empanadas

Name: Cheese Empanadas
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 4
Ingredients: Almond Flour Keto tortillas; egg; panela cheese or mozzarella; garlic; cottage cheese; bone broth; pink salt; black pepper; roasted bell pepper

10 mins prepServes 4

These easy and cheesy empanadas are made with Keto-certified almond flour tortillas and stuffed with a delightful mixture of panela cheese or mozzarella. Served with a creamy and flavorful bell pepper crema, this low-carb dish is perfect for satisfying cravings while staying healthy.

4 servings

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Instructions

1: Preheat the oven at 350F.

2: Mix the egg with the seasonings.

3: Lay flat your tortillas and brush them with the egg mix.

4: Stuff with cheese and fold them in half. Press the edges with a fork and brush again with the egg mix.

5: Bake for 18 minutes.

6: Blend the ingredients for the crema.

7: Once the empanadas have baked, top with the crema and cilantro (optional).

8: Enjoy!

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Cheese Empanadas

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