Cheese and Chorizo Stuffed Buns | Purely Healthy Living
Cheese and Chorizo Stuffed Buns
10 mins prepServes 2
These delightful stuffed breakfast buns are filled with chorizo, eggs, and cheese, offering a heavenly start to your day. Made with gluten-free sweet brioche buns, they're not only versatile but also fluffy, making for a delicious breakfast option.
1: Create a hole in the buns and remove the center.
2: Add half of the cheese into each bun and top with egg, cooked chorizo, and seasonings.
3: Air fry for 18-20 minutes at 300°F.
4: Serve with cilantro and enjoy!
