Cheese and Chorizo Stuffed Breakfast Buns

Name: Cheese and Chorizo Stuffed Breakfast Buns
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 Canyon Bakehouse Gluten-Free Brioche Stye buns; 2 organic eggs; 2 tbsp of cooked chorizo (used Pederson's); 1 piece of baby bell cheese; 1/2 tsp of taco seasoning; 1 pinch of sea salt and black pepper; Cilantro for garnish

30 mins prepServes 2

Turn your rolls into these show-stopping cheese and chorizo breakfast brioche buns! This is such a fun, easy and delicious recipe to make for breakfast, lunch or even dinner using your air fryer! Made with simple and healthy ingredients; gluten-free

2 servings

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Instructions

Create carefully a hole in the buns and remove the center.

Add half of the cheese into each bun and top with egg, cooked chorizo and seasonings.

Air fry fro 18-20 minutes at 300F.

Serve with cilantro and enjoy!

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Cheese and Chorizo Stuffed Breakfast Buns

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