A delicious wrap made with organic pasture-raised eggs, turmeric, cayenne, and roasted chiles, combined with cheddar cheese and romaine lettuce, all encased in a gluten-free wrap.
1: Crack the yolks of the organic pasture-raised eggs into a pan.
2: Add turmeric, cayenne, and pepper, and scramble the eggs.
3: Heat avocado oil in a separate pan.
4: Add the roasted chiles and scrambled eggs to the pan.
5: Assemble the wrap with cheddar cheese and romaine lettuce.
6: Wrap it up and serve.
