Cheddar Cheese Wrap
Serves 110 mins prep5 mins cook
A delicious wrap made with organic pasture-raised eggs, turmeric, cayenne, and roasted chiles, combined with cheddar cheese and romaine lettuce, all encased in a gluten-free wrap.
0 servings
What you need
Instructions
1: Crack the yolks of the organic pasture-raised eggs into a pan. 2: Add turmeric, cayenne, and pepper, and scramble the eggs. 3: Heat avocado oil in a separate pan. 4: Add the roasted chiles and scrambled eggs to the pan. 5: Assemble the wrap with cheddar cheese and romaine lettuce. 6: Wrap it up and serve.View original recipe