Cheddar Cheese Poblano Omelette
Serves 230 mins prep40 mins cook
Use your cheese wraps to make this cheesy and amazing omelette! This is such a fun, easy and delicious recipe to make for breakfast, lunch or even dinner! Made with simple and healthy ingredients; gluten-free, keto and high-protein.
0 servings
What you need
Instructions
Heat a skillet with a touch of butter. Place the cheese wrap in medium heat and let it toast for 1 minute. Pour over the egg whites and add the poblano pepper on a side with the chicken and pico de Gallo (leave some for topping). Cover and let it cook for 3-4 minutes in low heat. Carefully fold the omelette and serve with pico de Gallo and cilantro.View original recipe