Chai Tarts
Serves 415 mins prep30 mins cook
These PEARfect Chai Tarts are creamy and made with nourishing ingredients like goat’s milk whey, pomegranate powder, and pear. Super easy to prepare and perfect for fall!
0 servings
What you need
Instructions
1: Preheat the oven and prepare tart pans. 2: Combine almond flour and beef gelatin in a bowl. 3: Add goat's milk whey protein and chai tea to the mixture. 4: Sweeten with granulated monk fruit. 5: Fold in chopped pear and vegan ricotta cheese. 6: Gradually mix in almond milk until well combined. 7: Distribute the mixture into tart pans. 8: Bake according to your tart recipe instructions. 9: Once baked, cool and serve topped with honeysuckle and pomegranate powder.View original recipe