This delicious recipe features cauliflower and broccoli rice topped with a creamy poblano pepper Greek yogurt sauce, jalapeños, and mushrooms, along with baked tostadas. It's a versatile dish that highlights the love for cauliflower!
1: Prepare cauliflower and broccoli rice by processing them in a food processor or grating them.
2: Roast the poblano pepper and blend it with Greek yogurt and garlic to make the sauce.
3: Sauté jalapeños and mushrooms in a pan until tender.
4: Layer cauliflower rice and broccoli rice on a plate.
5: Top with the poblano yogurt sauce, jalapeños, and mushrooms.
6: Serve with baked tostadas on the side.
