These Cauliflower Crispy Pizza Steaks are a delicious and keto-friendly dish that combines marinara sauce and cheese. Perfectly baked with a crispy top, they're gluten-free and easy to make.
1: Preheat the oven at 400F.
2: Cut the cauliflower into two thick (1/2-1 inch thick) slices.
3: Place them in a large bowl and add the seasonings and mix well.
4: Pour the egg whites and mix again.
5: Place the cauliflower steaks in a baking tray.
6: Sprinkle the pork rinds on top.
7: Bake for 20-25 minutes.
8: Once cooled lay the fries in a plate, top with marinara and the cheese.
9: Microwave for 1 minute or until the cheese melts.
10: Add the fresh basil leaves.
11: Enjoy!
