Delicious carrot cake donuts made with coconut flour, sweetened with granulated monk fruit, and packed with steamed carrots. This gluten-free treat is perfect for fall and a healthy option with the added fiber from coconut flour.
1: Preheat the oven at 350°F.
2: In a bowl, mix all the dry ingredients.
3: Blend the carrots with water or nut milk.
4: Add the carrot blend to the flour bowl, add the eggs, and mix well.
5: Pour the mix into 8 silicone donut baking molds.
6: Bake for 24 minutes.
7: Top with chocolate chips.
