Carrot Cake Donuts
Serves 815 mins prep24 mins cook
Delicious carrot cake donuts made with coconut flour, sweetened with granulated monk fruit, and packed with steamed carrots. This gluten-free treat is perfect for fall and a healthy option with the added fiber from coconut flour.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: In a bowl, mix all the dry ingredients. 3: Blend the carrots with water or nut milk. 4: Add the carrot blend to the flour bowl, add the eggs, and mix well. 5: Pour the mix into 8 silicone donut baking molds. 6: Bake for 24 minutes. 7: Top with chocolate chips.View original recipe