A delicious and healthy recipe for Carrot Cake Chia Bars that are vegan, gluten-free, and paleo-friendly. Made with shredded carrots, mixed nuts, chia seeds, raw honey, and cassava flour, these bars are easy to prepare and perfect for a snack.
1: Preheat the oven to 350°F.
2: Process the soaked mixed nuts until you achieve a smooth texture.
3: Add the raw honey and cassava flour; process again until combined.
4: Add the soaked chia seeds and mix with a spoon.
5: Pour the mixture into an 8x8 baking dish.
6: Bake for 40 minutes.
