Carrot Cake Caramel Brûlée Blondies | Purely Healthy Living
Carrot Cake Caramel Brûlée Blondies
15 mins prepServes 9
These moist, spiced Carrot Cake Caramel Brûlée Blondies are a perfect treat complemented by creamy dairy-free ice cream. Ideal for family gatherings or cozy nights in, these blondies are a must-try dessert.
1: Preheat oven to 350°F (175°C).
2: In a bowl, whisk together flour, baking soda, baking powder, cinnamon, clove, sea salt, and monk fruit.
3: In another bowl, combine vanilla extract, nut butter, and caramel brûlée ice cream.
4: Gradually add wet ingredients to dry, stirring gently and then stir in the shredded carrots.
5: Pour batter into a greased 8x8-inch dish and bake for 23 minutes, until a toothpick comes out clean. Cool in the dish.
6: Cut into 9 squares and top with Caramel Brûlée Dairy-Free Ice Cream, maple drizzle, and crushed pecans. Enjoy!
