Carrot Cake Caramel Brûlée Blondies
Serves 915 mins prep23 mins cook
These moist, spiced Carrot Cake Caramel Brûlée Blondies are a perfect treat complemented by creamy dairy-free ice cream. Ideal for family gatherings or cozy nights in, these blondies are a must-try dessert.
0 servings
What you need
Instructions
1: Preheat oven to 350°F (175°C). 2: In a bowl, whisk together flour, baking soda, baking powder, cinnamon, clove, sea salt, and monk fruit. 3: In another bowl, combine vanilla extract, nut butter, and caramel brûlée ice cream. 4: Gradually add wet ingredients to dry, stirring gently and then stir in the shredded carrots. 5: Pour batter into a greased 8x8-inch dish and bake for 23 minutes, until a toothpick comes out clean. Cool in the dish. 6: Cut into 9 squares and top with Caramel Brûlée Dairy-Free Ice Cream, maple drizzle, and crushed pecans. Enjoy!View original recipe