Carrot Cake Bread Pudding Skillet

Name: Carrot Cake Bread Pudding Skillet
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Ingredients: Low Carb bread; carrots; granulated monk fruit; unsweetened dairy free yogurt; cacao butter; ground flaxseed; shredded unsweetened coconut; pecans; pineapple

20 mins prepServes 6

This Carrot Cake Bread Pudding Skillet is a delicious fusion of classic bread pudding and carrot cake, made with 100% plant-based, keto-certified bread from @carbonautbaking. It's low carb and packed with flavor, perfect for any time of the year. The recipe consists of various wholesome ingredients including carrots, granulated monk fruit, and unsweetened dairy-free yogurt. Ideal for those looking for a healthy dessert option!

6 servings

What you need

1 pineapple

1 ground flaxseed

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Instructions

1: Preheat the oven according to the bread pudding recipe requirements.

2: Prepare the low carb bread by cutting it into cubes.

3: Grate the carrots.

4: In a mixing bowl, combine the cubed bread, grated carrots, monk fruit, yogurt, cacao butter, ground flaxseed, shredded coconut, pecans, and pineapple.

5: Mix all the ingredients together until well combined.

6: Pour the mixture into a skillet or baking dish.

7: Bake until the top is golden and set.

8: Serve warm and enjoy your Carrot Cake Bread Pudding Skillet!

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Carrot Cake Bread Pudding Skillet

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