Carrot Biscoff Cream Cheese Cake

Name: Carrot Biscoff Cream Cheese Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup of gluten-free flour; 1 crushed biscoff cookie; 1/2 tsp of cinnamon; 1 tsp of baking powder; 1/4 of RxSugar alullose (MARIA20 for discount); 2 tbsp of egg whites; 1 tsp of vanilla extract; 2 cup of vanilla greek yogurt; 1/3 cup of unsweetened almond milk; 2 pieces of laughing cow cheese; 1 biscoff cookie

20 mins prepServes 2

This Carrot Biscoff Cream Cheese Cake recipe is just perfect to make during any season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body...

2 servings

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Instructions

Preheat the oven at 350F.

Mix all the dry ingredients in a small bowl.

Add the wet ingredients and mix well.

Pour the batter into a small (or two) baking dish.

Top with biscoff cookie and cheese.

Bake for 20 minutes and let it cool and enjoy!

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Carrot Biscoff Cream Cheese Cake

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